Dinner

Vegetarian Tetrazzini is for Dinner.

Vegetarian Tetrazzini takes 30 minutes to prepare.

Vegetarian Tetrazzini takes 45 minutes to cook.

Vegetarian Tetrazzini makes 6 servings.

The ingredients for Vegetarian Tetrazzini are:

1/2 cup of slice mushrooms
1 medium zucchini, sliced
1 cup sliced red bell pepper
1/2 cup chopped onion
1-2 TBSP margarine
1 cup broccoli florets, cooked until crisp-tender
2TBSP flour
1 3/4 cups of Vegetable Broth
1 cup Soy milk
1/2 cup of dry white wine
16 ounces/1lb of spaghetti cooked
1/4 cup of grated parmesan cheese
1/4 teaspoon ground nutmeg
Salt & Pepper to taste

Here is how you make Vegetarian Tetrazzini:

Prepare spaghetti and Vegetable Broth ahead of time. 1. Saute Mushrooms, zucchini, bell pepper, and onion in margarine in large saucepan until tender, about 5 minutes; stir in broccoli.2. Mix flour and stock; stir into saucepan with milk and win. Heat to boiling; boil, stirring constantly, until thickened, 1-2 minutes (sauce will be thin). Stir in pasta, Parmesan cheese, nutmeg, salt, and pepper.3. Spoon pasta mixture into 2-quart casserole or baking dish. Bake, uncovered, at 350 degrees until lightly browned and bubbly, about 45 minutes.Number of Servings: 6Recipe submitted by SparkPeople user STRIVE4BALANCE.

The nutritional information for Vegetarian Tetrazzini is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 370.6

• Total Fat: 5.7 g
• Cholesterol: 2.4 mg
• Sodium: 392.1 mg
• Total Carbs: 68.9 g
• Dietary Fiber: 10.1 g
• Protein: 15.7 g

The dietary needs meet for Vegetarian Tetrazzini is Vegetarian