Dinner

Bacon and Veggie Frittata is for Dinner.

Bacon and Veggie Frittata takes 10 minutes to prepare.

Bacon and Veggie Frittata takes 30 minutes to cook.

Bacon and Veggie Frittata makes 6 servings.

The ingredients for Bacon and Veggie Frittata are:

9 large Egg, fresh, whole, raw
1 cup, whipped Heavy Whipping Cream
2 tbsp chopped Shallots
.75 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers)
.74 cup, chopped or diced Broccoli, fresh
2 tsp Garlic
5 serving Bacon, Wright Smoked Bacon - 2 slices
2 1tsp Coconut Oil
1 pat (1" sq, 1/3" high) Butter, unsalted
4 oz Goat Cheese, Soft
3 slice (1 oz) Swiss Cheese
4 tbsp Parmesan Cheese, grated

Here is how you make Bacon and Veggie Frittata:

Cook bacon, crumble and set aside. Cook veggies in oil and butter. I'm the meantime, whisk together the eggs and cream. Add salt and pepper to taste. Add bacon to veggies, pour in eggs and top with cheese. Bake in 425 for 25 minutes or until set. Serving Size: 1/6 of the frittataNumber of Servings: 6Recipe submitted by SparkPeople user TRACYTREECE.

The nutritional information for Bacon and Veggie Frittata is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 402.9

• Total Fat: 31.5 g
• Cholesterol: 345.0 mg
• Sodium: 511.6 mg
• Total Carbs: 4.8 g
• Dietary Fiber: 0.6 g
• Protein: 23.6 g