Dinner

Bacon and Veggie Toddler-telle is for Dinner.

Bacon and Veggie Toddler-telle takes 15 minutes to prepare.

Bacon and Veggie Toddler-telle takes 10 minutes to cook.

Bacon and Veggie Toddler-telle makes 4 servings.

The ingredients for Bacon and Veggie Toddler-telle are:

400 grams pasta (fettucine, penne or angel hair)
1 head of broccoli cut into small florets
1.5 cups frozen baby peas
bacon rashes (as much or as little as you like - I use 300 grams center cut)
1 garlic clove
1/2 cup reduced fat sour cream
1/2 cup chicken stock
Parmesan to serve

Here is how you make Bacon and Veggie Toddler-telle:

Serves Four.Cook pasta in large pot boiling water until al dente. Add broccoli and peas in the last 2 minutes. Drain and return to pot.Meanwhile, cook bacon in large frying pan for 3-4 minutes until golden. Add garlic and cook 30 seconds until aromatic.Add sour cream and stock and bring to boil. Simmer for a few minutes until thickened slightly. Pour mixture over pasta and toss.Top with parmesan to serveNumber of Servings: 4Recipe submitted by SparkPeople user WABINEEQUA.

The nutritional information for Bacon and Veggie Toddler-telle is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 549.3

• Total Fat: 14.6 g
• Cholesterol: 59.5 mg
• Sodium: 1,509.6 mg
• Total Carbs: 65.7 g
• Dietary Fiber: 11.8 g
• Protein: 41.0 g

Bacon and Veggie Toddler-telle is Italian cuisine.