Dinner

Ruthie's Mexi-talian Meaty-Veggie-Cheesy Bake is for Dinner.

Ruthie's Mexi-talian Meaty-Veggie-Cheesy Bake takes 15 minutes to prepare.

Ruthie's Mexi-talian Meaty-Veggie-Cheesy Bake takes 15 minutes to cook.

Ruthie's Mexi-talian Meaty-Veggie-Cheesy Bake makes 20 servings.

The ingredients for Ruthie's Mexi-talian Meaty-Veggie-Cheesy Bake are:

Ingredients:
2 Packages Foster Farms Lean Ground Turkey
2 Packets McCormick Low Sodium Taco Seasoning
3 Cups Prego Heart Smart Roasted Red Pepper & Garlic marinara
3 Cups Prego Heart Smart Mushroom marinara
7 oz. Barilla Plus Farfalle Pasta
6 oz. fresh sliced fresh mushrooms
3 Cups fresh sliced zuccini
2 Cups fresh sliced yellow squash
1 Cup Albertson's 2% Milk Shredded Mozzarella
1 Cup Kraft Mexican Four Cheese Blend Shredded Cheese

Here is how you make Ruthie's Mexi-talian Meaty-Veggie-Cheesy Bake:

Brown turkey meat, drain fat. Add taco seasoning. Boil and drain pasta. Wash and chop veggies.Spray baking pan with Pam. Layer pasta, meat, veggies, marinara, and cheese (I had to use a big pan and a small pan). Bake for 15 minutes at 400 degrees. Makes 20, 1 cup servings. Enjoy!Number of Servings: 20Recipe submitted by SparkPeople user CHERRYBOMBZERO.

The nutritional information for Ruthie's Mexi-talian Meaty-Veggie-Cheesy Bake is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 167.8

• Total Fat: 5.5 g
• Cholesterol: 21.0 mg
• Sodium: 514.7 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 2.9 g
• Protein: 11.0 g

Ruthie's Mexi-talian Meaty-Veggie-Cheesy Bake is Italian cuisine.

The dietary needs meet for Ruthie's Mexi-talian Meaty-Veggie-Cheesy Bake is Low Fat