Dinner

Veggie slow cooker lasagna bake is for Dinner.

Veggie slow cooker lasagna bake takes 15 minutes to prepare.

Veggie slow cooker lasagna bake takes 240 minutes to cook.

Veggie slow cooker lasagna bake makes 8 servings.

The ingredients for Veggie slow cooker lasagna bake are:

2 okg Mori Nu firm tofu
2 lb. Sorrento part skim ricotta cheese
325 g frozen spinach
2 c sliced zucchini
2 c cubed eggplant
2 large eggs
2 cans Contadina extra thick and zesty sauce
Italian seasoning

Here is how you make Veggie slow cooker lasagna bake:

Mash ricotta, tofu, 2 eggs and thawed spinach together with Italian seasoning of choice. Put 1/2 can sauce in bottom of crockpot with 1/4 c whole wheat pasta (uncooked). Layer 1/4 of cheese mixture and 1/4 veggies, sauce, pasta,cheese, veggies, etc. Cook on low for 4 hours. Makes 8 1 Cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user CMBARR55.

The nutritional information for Veggie slow cooker lasagna bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 318.2

• Total Fat: 11.3 g
• Cholesterol: 113.1 mg
• Sodium: 919.7 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 6.0 g
• Protein: 22.7 g

Veggie slow cooker lasagna bake is Italian cuisine.

The dietary needs meet for Veggie slow cooker lasagna bake is Vegetarian