Dinner

home made veggie burger is for Dinner.

home made veggie burger takes 5 minutes to prepare.

home made veggie burger takes 15 minutes to cook.

home made veggie burger makes 12 servings.

The ingredients for home made veggie burger are:

Beans, pinto, 2 cup
Beans, black, 2 cup
*Grade A Extra Large White Eggs, 4 serving
*Brown Rice, long grain, 2 cup
scandinavian Fiber crackers/sprinkles, 10 tbsp
Onions, raw, .25 cup, chopped
*Cumin seed, 2 tbsp
*Canola Oil, 2 tbsp
*Sweet Baby Ray's Honey Barbeque Sauce, 2 tbsp
Mushrooms, fresh, 1 cup, pieces or slices

Here is how you make home made veggie burger:

after you cook the beans and rice mix all of the incredients together. spoon mixture on a pan covered with foil/butcher paper. place in fidge or bake. baking time is 15 minutes in oven or 3 minutes on each side in frying pan. Number of Servings: 12Recipe submitted by SparkPeople user LAFAY1977.

The nutritional information for home made veggie burger is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 179.0

• Total Fat: 5.2 g
• Cholesterol: 81.6 mg
• Sodium: 130.0 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 7.1 g
• Protein: 8.7 g

The dietary needs meet for home made veggie burger is Vegetarian