Dinner

Veggie Burrito is for Dinner.

Veggie Burrito takes 5 minutes to prepare.

Veggie Burrito takes 10 minutes to cook.

Veggie Burrito makes 1 servings.

The ingredients for Veggie Burrito are:

La Tortilla Factory - 100 Calorie Tortilla, 1 serving
Olive Oil, .5 1tsp
Green Peppers (bell peppers), .5 cup, strips
Onions, raw, 3 slice, large (1/4" thick)
Kraft 2% Milk Reduced Fat Shredded Mozzarella (1/8 cup), 14 gram(s)
Sour Cream, 1 tbsp

Here is how you make Veggie Burrito:

Slice onion and green pepper into strips. Heat 1/2 tsp of olive oil in skillet over medium heat. Sautee onion and green pepper until tender, even caramelized, if you wish. Heat one La Tortilla Factory 100 calorie tortilla for 15 seconds in the microwave until soft. Spread the veggies inside the tortilla, and top with 1/8 cup (14 grams) reduced fat mexican cheese blend and 1 tablespoon of sour cream. Roll up and enjoy! You can also add red salsa or pico de gallo to taste.Makes one serving.Number of Servings: 1Recipe submitted by SparkPeople user JANESAYS2006.

The nutritional information for Veggie Burrito is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 249.4

• Total Fat: 9.2 g
• Cholesterol: 13.1 mg
• Sodium: 455.9 mg
• Total Carbs: 39.4 g
• Dietary Fiber: 10.9 g
• Protein: 11.0 g

The dietary needs meet for Veggie Burrito is Vegetarian