Dinner

Veggie Kabobs with Herbed Butter is for Dinner.

Veggie Kabobs with Herbed Butter takes 15 minutes to prepare.

Veggie Kabobs with Herbed Butter takes 10 minutes to cook.

Veggie Kabobs with Herbed Butter makes 4 servings.

The ingredients for Veggie Kabobs with Herbed Butter are:

1 large zucchini, cut into chunks large enough to stay on skewer
1 large red bell pepper, cut into chunks large enough to stay on skewer (1/4 of these chunks will not be used in recipe)
1 large orange bell pepper, cut into chunks (1/4 of these chunks will not be used)
1 large yellow bell pepper, cut into chunks (1/4 of these chunks will not be used)
1 medium yellow onion, cut into chunks
2 Tbsp Land O Lakes butter
Diced fresh herbs (I used basil, oregano, thyme, parsley and rosemary)

Here is how you make Veggie Kabobs with Herbed Butter:

Put chopped veggies onto 4 22" kabob skewers. Chop herbs in a food processor. Melt butter in the microwave and add herbs. Put skewers onto hot charcoal grill land baste with herbed butter. Cook for 10 minutes or so, until veggies are hot.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MMGAGE1701.

The nutritional information for Veggie Kabobs with Herbed Butter is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 96.5

• Total Fat: 5.9 g
• Cholesterol: 15.5 mg
• Sodium: 45.7 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 2.4 g
• Protein: 1.6 g