Dinner

Veggie Carnitas is for Dinner.

Veggie Carnitas takes several minutes to prepare.

Veggie Carnitas takes several minutes to cook.

Veggie Carnitas makes 3 servings.

The ingredients for Veggie Carnitas are:

1 pkg helens kitchen veggie carnita
3 cloves garlic, crushed
1 jalapeno, minced
0.5 cup chopped sweet peppers
1 bunch sliced spring onion, green onions
12 grape tomatoes, halved
1 Tbsp cilantro
1 Tbsp extra virgin olive oil

Here is how you make Veggie Carnitas:

Heat oil in skillet. Saute garlic and peppers for a few minutes. Add the veggie carnitas, cook four minutes. Add the tomatoes, onion, and cilantro. Cook additional minute to heat through. Serving Size: 3 big servings or 6 smaller onesNumber of Servings: 3Recipe submitted by SparkPeople user SAMMI1977.

The nutritional information for Veggie Carnitas is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 242.8

• Total Fat: 13.8 g
• Cholesterol: 0.0 mg
• Sodium: 302.6 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 6.6 g
• Protein: 18.5 g

The dietary needs meet for Veggie Carnitas is Vegetarian