Dinner

White Veggie Chilli is for Dinner.

White Veggie Chilli takes 20 minutes to prepare.

White Veggie Chilli takes 120 minutes to cook.

White Veggie Chilli makes 15 servings.

The ingredients for White Veggie Chilli are:

2 c fresh chicken stock, or canned
1 Each, fresh Red, Orange, Yellow Bell pepper, cut up
1 Zucchini Squash, diced
1 can Pinto Beans
1 can Black Beans
1 can Garbanzo Beans
1 can Corn
1 cup fresh Carrots, chopped
Feel free to add any veggies you like, or eliminate those you don't. Add seasoning to taste.

Here is how you make White Veggie Chilli:

Place ingredients in a slow cooker or crock pot. Heat on high for a couple hours, or low for 4 hours.Serving Size: makes about 15 cupsNumber of Servings: 15Recipe submitted by SparkPeople user RSKATINGADDICT.

The nutritional information for White Veggie Chilli is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 137.8

• Total Fat: 0.9 g
• Cholesterol: 3.4 mg
• Sodium: 356.1 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 6.7 g
• Protein: 7.7 g

The dietary needs meet for White Veggie Chilli is Gluten Free