Dinner

Veggie Bacon Cream Tomatoes is for Dinner.

Veggie Bacon Cream Tomatoes takes several minutes to prepare.

Veggie Bacon Cream Tomatoes takes several minutes to cook.

Veggie Bacon Cream Tomatoes makes 2 servings.

The ingredients for Veggie Bacon Cream Tomatoes are:

Morningstar Farms Bacon Strips - 4
Tomatoes, 2 large whole (3" dia)
Canola Oil, 1tsp
Fat Free Sour Cream, 4 tbsp
Parsley, dried, 1 tsp

Here is how you make Veggie Bacon Cream Tomatoes:

Remove core of each tomato, cut tomatoes into halves. In 10" skillet, heat 1/2 tsp of oil, set tomato halves in skillet, cut side down, and cook until lightly browned, about 2 minutes. In small bowl, combine sour cream and crumbled cooked bacon. Turn tomatoes over carefully and spoon equal portions of mixture onto each tomatoe half. Add remaining 1/2 tsp of oil to pan, cover and cook until thoroughly heated, about 3 minutes longer. Set onto serving plate and garnist with parsley. Number of Servings: 2Recipe submitted by SparkPeople user CENROSE.

The nutritional information for Veggie Bacon Cream Tomatoes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 133.1

• Total Fat: 7.6 g
• Cholesterol: 1.4 mg
• Sodium: 248.6 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 2.0 g
• Protein: 4.3 g