Dinner

Veggie Crisp is for Dinner.

Veggie Crisp takes 20 minutes to prepare.

Veggie Crisp takes 40 minutes to cook.

Veggie Crisp makes 6 servings.

The ingredients for Veggie Crisp are:

1/2 butternut squash, chopped
1/2 acorn squash, chopped
1/2 eggplant, chopped
2 small zucchini
1 Red bell pepper
2 heads of garlic, roasted
2 slices of bread, toasted and made into bread crumbs
1/2 cup parmesan cheese salt and pepper to taste
1/2 tablespoon smoked paprika

Here is how you make Veggie Crisp:

Preheat oven to 375.Add chopped veggies to a baking dish coated with cooking spray. Toss with salt, pepper, and smoked paprika. Add diced tomatoes and roasted garlic and stir. Toss with 1/2 of bread crumbs and 1/2 of cheese. Layer the remaining bread crumbs and cheese on top.Bake at 375 for about 40 minutes, or until veggies are soft. Number of Servings: 6Recipe submitted by SparkPeople user RUBYSLIPPER84.

The nutritional information for Veggie Crisp is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 161.1

• Total Fat: 3.1 g
• Cholesterol: 4.8 mg
• Sodium: 176.2 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 6.3 g
• Protein: 6.0 g