The recipe Veggie loaded crockpot roast

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Veggie loaded crockpot roast recipe is a Dinner meal that takes 360 minutes to make. If you enjoy for Dinner, you will like Veggie loaded crockpot roast!

Veggie loaded crockpot roast

Veggie loaded crockpot roast Recipe
Veggie loaded crockpot roast

I love potroast, and by adding some super yummy veggies, I dont miss the potatoes. I add a big bowl of mixed greens on the side with a touch of dressing, and it fills me up really good!

What Course Is Veggie loaded crockpot roast?

Veggie loaded crockpot roast is for Dinner.


How Long Does Veggie loaded crockpot roast Recipe Take To Prepare?

Veggie loaded crockpot roast takes 10 minutes to prepare.


How Long Does Veggie loaded crockpot roast Recipe Take To Cook?

Veggie loaded crockpot roast takes 360 minutes to cook.


How Many Servings Does Veggie loaded crockpot roast Recipe Make?

Veggie loaded crockpot roast makes 8 servings.


What Are The Ingredients For Veggie loaded crockpot roast Recipe?

The ingredients for Veggie loaded crockpot roast are:

2 lb. beef brisket
1 packet stew seasoning mix
1/2 c raw mushrooms
1/2 onion, chopped into bite size pieces
1/2 green pepper chopped into bite size pieces
1/4 c baby carrots
3 celery stalks chopped into bite size pieces
8 garlic cloves
1/4 c water
mccormick steak seasoning


How Do I Make Veggie loaded crockpot roast?

Here is how you make Veggie loaded crockpot roast:

Season the meat with Steak seasoning. Brown the meat on all four sides. set aside.In your crockpot, chop and drop all the veggies. Add water. Sprinkle w beef stew mix and stir until well coated. Top with the brisket. Let cook in the crockpot for 6-8 hours. Makes 8 servings of tender beef and yummy seasoned veggies. Number of Servings: 8Recipe submitted by SparkPeople user GREENGEENY.


What's The Nutritional Info For Veggie loaded crockpot roast?

The nutritional information for Veggie loaded crockpot roast is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 308.4
  • Total Fat: 14.6 g
  • Cholesterol: 105.5 mg
  • Sodium: 190.8 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 34.5 g

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