Dinner

Canellini and Summer Veggie Curry is for Dinner.

Canellini and Summer Veggie Curry takes 5 minutes to prepare.

Canellini and Summer Veggie Curry takes 15 minutes to cook.

Canellini and Summer Veggie Curry makes 4 servings.

The ingredients for Canellini and Summer Veggie Curry are:

*cannelini bean drained, ALDI canned, 880 gram(s) (remove)
Zucchini, 1.5 cup, sliced (remove)
Summer squash, 1.5 cup slices (remove)
Olive Oil, 3 tbsp (remove)
Curry powder, 1.5 tbsp (remove)
Milk, nonfat, .1 cup (remove)
Garlic, .25 tsp (remove)

Here is how you make Canellini and Summer Veggie Curry:

mmmmNumber of Servings: 4Recipe submitted by SparkPeople user 7SEVENJ9.

The nutritional information for Canellini and Summer Veggie Curry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 365.0

• Total Fat: 14.8 g
• Cholesterol: 0.1 mg
• Sodium: 846.3 mg
• Total Carbs: 42.2 g
• Dietary Fiber: 14.8 g
• Protein: 1.6 g

The dietary needs meet for Canellini and Summer Veggie Curry is Vegetarian