Dinner

Dani's Veggie Curry is for Dinner.

Dani's Veggie Curry takes 25 minutes to prepare.

Dani's Veggie Curry takes 25 minutes to cook.

Dani's Veggie Curry makes 5 servings.

The ingredients for Dani's Veggie Curry are:

1/2 eggplant, peeled and drained and cubed
2-3 red potatoes, cubed
2-3 cloves of garlic minces
1/4 of a package of peas (or more!)
Any kind of curry powder you prefer, we used yellow
a dash of cinnoman
1/2 cup of soy milk (any milk)
1/2 cup water

Here is how you make Dani's Veggie Curry:

(First cook the rice so its ready when this is-my husband made a ton! of rice, use to your discretion. )In a medium hot sautee pan add a tablespoons of olive oil, the add the garlic.Then add eggplant, potatoes and peas. Stir for about 3 minutes. Next sprinkle the curry powder and cinnamon. Sautee for another 5 minutes. Then add half a cup of water and half of a cup of milk (we used soy, because I'm vegan but coconut milk really adds flavour and regular milk does the trick too!) Then just continue to stir and get thick. Pour over rice and enjoy! :)Serving Size: Makes 5-6 servingsNumber of Servings: 5Recipe submitted by SparkPeople user DMEDICI5.

The nutritional information for Dani's Veggie Curry is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 142.9

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 38.1 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 4.9 g
• Protein: 4.7 g

The dietary needs meet for Dani's Veggie Curry is Vegan