Dinner

Veggie Gravy is for Dinner.

Veggie Gravy takes 5 minutes to prepare.

Veggie Gravy takes 10 minutes to cook.

Veggie Gravy makes 4 servings.

The ingredients for Veggie Gravy are:

0.50 large Onions, raw
0.50 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) Sweet peppers (bell)
1 tbsp Argo Cornstarch
1.5 cup Kroger Vegetable Broth 2 cups = 1 can

Here is how you make Veggie Gravy:

Saute onion and peppers in a bit of broth until soft and translucent, adding broth as needed. Add the rest of the broth and simmer until veggies are completely done. Mix cornstarch with 1/4 cup of the broth mixture and add back into simmering gravy. Simmer for 5 minutes, stirring occasionally. You can add more broth as desired for consistency. It only has 5 calories per cup so adding more won't mess up your calorie count. Variation - Before adding the cornstarch, you can use the gravy in a slow cooker, skillet, or Instant Pot to cook your meat. It's excellent with low-fat pork or chicken. Once the meat is done, remove and continue with recipe, adding cornstarch as above. Serving Size:?1/4 cup

The nutritional information for Veggie Gravy is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 22.0

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 274.7 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 0.7 g
• Protein: 0.4 g