Dinner

GardenBurger Classic Greek Veggie Patty is for Dinner.

GardenBurger Classic Greek Veggie Patty takes several minutes to prepare.

GardenBurger Classic Greek Veggie Patty takes several minutes to cook.

GardenBurger Classic Greek Veggie Patty makes 9 servings.

The ingredients for GardenBurger Classic Greek Veggie Patty are:

* Bulgur, dry, .12 cup (remove)
* *Brown Rice, medium grain, 1 cup (remove)
* Mushrooms, fresh, 226.8 grams (remove)
* Onions, raw, .66 cup, chopped (remove)
* *Onion powder, .5 tsp (remove)
* *Quaker Oats 100% Natural Whole Grain oatmeal, 0.5 cup (remove)
* Beans, white, .25 cup (remove)
* Mozzarella Cheese, part skim milk, 4 oz (remove)
* *Athenos Reduced Fat Feta Cheese, .25 oz (remove)
* Cottage cheese Lowfat, .12 cup (remove)
* Black Olives, canned (small-extra large), 2 tbsp (remove)
* Salt, .5 tsp (remove)
* Garlic powder, .5 tsp (remove)
* Parsley, dried, .25 tsp (remove)
* Paprika, .25 tsp (remove)
* egg substitute Heidi's real egg liquid, .75 cup (remove)

Here is how you make GardenBurger Classic Greek Veggie Patty:

Number of Servings: 9Recipe submitted by SparkPeople user TOBIE724.

The nutritional information for GardenBurger Classic Greek Veggie Patty is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 115.1

• Total Fat: 3.1 g
• Cholesterol: 7.7 mg
• Sodium: 270.7 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 2.1 g
• Protein: 8.3 g