Dinner

Homemade Veggie Burgers is for Dinner.

Homemade Veggie Burgers takes 45 minutes to prepare.

Homemade Veggie Burgers takes 6 minutes to cook.

Homemade Veggie Burgers makes 18 servings.

The ingredients for Homemade Veggie Burgers are:

3 T Olive oil
1 cup chopped onion
1/2 cup chopped green or red bell peppers
9 oz artichoke hearts
1.5 cups black beans
1.5 cups white beans
1.5 cups garbanzo beans
Quaker Old fashioned oats24 oz
4 eggs
1/4 cup garlic
2 tsp hungarian paprika
2 tsp chili powder
2 tsp beau monde seasoning

Here is how you make Homemade Veggie Burgers:

Saute vegetables in oil until translucent. Remove from heat and cool. Add veggies to beans and mix thoroughly. Add oats and eggs, mix with hands and form into 18 patties. Cover and refrigerate for 30 minutes. Grill 2- 3 minutes per side.Serving Size: 1 burgerNumber of Servings: 18Recipe submitted by SparkPeople user ALTOSINGER1968.

The nutritional information for Homemade Veggie Burgers is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 258.8

• Total Fat: 6.7 g
• Cholesterol: 41.1 mg
• Sodium: 168.7 mg
• Total Carbs: 41.1 g
• Dietary Fiber: 7.8 g
• Protein: 10.6 g

The dietary needs meet for Homemade Veggie Burgers is Vegetarian