Dinner

homemade veggie dogs is for Dinner.

homemade veggie dogs takes 30 minutes to prepare.

homemade veggie dogs takes 10 minutes to cook.

homemade veggie dogs makes 8 servings.

The ingredients for homemade veggie dogs are:

ground almonds or flaxseed 5 tablespoons
tofu 9 ounces
soy sauce 2 tablespoons
mild vegetable oil 3 tablespoons
finely chopped onion 1/4 cup
paprika 2 teaspoons
granulated sugar 1-1/2 teaspoons
minced fresh garlic 1 teaspoon
salt 1 teaspoon
freshly ground black pepper 3/4 teaspoon
ground coriander 1/2 teaspoon
black mustard seeds 1/2 teaspoon
mace 1/4 teaspoon
ground cardomom 1/4 teaspoon
ground cumin 1/4 teaspoon
wheat gluten 1 cup + 1 tablespoon

Here is how you make homemade veggie dogs:

*Recipe came a blog from Felicity on thriftyliving.net, I just wanted to calculate the nutritional info before I tried to actually make it.*1. If you?re starting with whole almonds, grind them in the blender first while it?s still clean and dry, then remove and set aside.2. Crumble the tofu into the blender. Measure the soy sauce into a measuring cup and add enough water so the mixture equals 100ml (6-1/2 tablespoons). Add this to the blender.3. Add remaining ingredients to blender EXCEPT gluten. Blenderise until completely smooth. Empty into a large mixing bowl.4. Add gluten and mix until evenly combined. You?ll have a soft dough.5. Divide dough into eight pieces. Roll each piece into a hotdog shape (make sure you don?t roll them longer than your steamer!). Wrap each hotdog in parchment paper and then in aluminium foil. Lightly twist the ends together.6. Bring water to boil in a pot that has a steamer insert. Arrange wrapped hotdogs in your steamer insert with the seam side down. There is less chance of the hotdogs bursting the foil if they are packed tightly in the steamer. I arrange four dogs on the bottom, then another four at a 90 degree angle on top.7. Steam for 45 minutes over gently simmering water. If you?ve arranged your dogs in two layers, switch their positions halfway through the cooking time (bottom ones on top and top ones on bottom). Turn heat off and let cool.8. To cook, simmer unwrapped dogs in water for 5 minutes.Can be frozen for future use (leave them wrapped in parchment/foil, and place in a plastic freezer bag).Makes eight hotdogs.Number of Servings: 8Recipe submitted by SparkPeople user HEATHER_NSG.

The nutritional information for homemade veggie dogs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 161.2

• Total Fat: 9.8 g
• Cholesterol: 0.0 mg
• Sodium: 526.7 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 2.4 g
• Protein: 19.4 g

The dietary needs meet for homemade veggie dogs is Vegetarian