Dinner

Cheesy Veggie Lasagna is for Dinner.

Cheesy Veggie Lasagna takes 15 minutes to prepare.

Cheesy Veggie Lasagna takes 45 minutes to cook.

Cheesy Veggie Lasagna makes 12 servings.

The ingredients for Cheesy Veggie Lasagna are:

9 lasagna noodles
16 oz 1% cottage cheese
4 oz Neufchatel cheese (reduced fat cream cheese)
1 10 oz can reduced fat cream of mushroom soup
1 10 oz bag of frozen mixed vegetables
1 16 oz jar Alfredo sauce
Spices to taste

Here is how you make Cheesy Veggie Lasagna:

Preheat oven to 425 F.Precook the noodles until they are pliable, but still firm (about 10 minutes)Mix frozen vegetables with the soup, cottage cheese, and cream cheeseSpread a layer of alfredo sauce on the bottom of the pan. Place 3 noodles on the bottom of the pan, then spread half the cheese and veggie mix over the noodles. Repeat (sauce, noodles, filling).Place the last 3 noodles on top of the lasagna and spread the remaining sauce over the top.Bake covered with foil for 20 minutes. Remove foil and bake another 25 minutes. Let cool slightly before serving.Serving Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user KEPATTON.

The nutritional information for Cheesy Veggie Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 226.0

• Total Fat: 10.3 g
• Cholesterol: 29.8 mg
• Sodium: 574.3 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 1.8 g
• Protein: 9.6 g

Cheesy Veggie Lasagna is Italian cuisine.

The dietary needs meet for Cheesy Veggie Lasagna is Vegetarian