Dinner

Crock Pot Veggie Lasagna! is for Dinner.

Crock Pot Veggie Lasagna! takes 15 minutes to prepare.

Crock Pot Veggie Lasagna! takes 150 minutes to cook.

Crock Pot Veggie Lasagna! makes 8 servings.

The ingredients for Crock Pot Veggie Lasagna! are:

*Approx half a box of Whole Grain (or Whole Wheat) Lasagna Noodles - be sure to get the long cooking ones, not the quick boil.
*One jar of tomato sauce
*One container of Lactaid low fat cottage cheese
*One can of pumpkin
*One small eggplant (or your veggies of choice)
*Italian seasonings

--I also recommend adding cannellini beans in the tomato sauce layer for extra protein and fiber but omitted them from this version.

Here is how you make Crock Pot Veggie Lasagna!:

1. Bust out your crock pot and spray the inside with non-stick cooking spray2. Take the pumpkin and cottage cheese and mix them together. Add Italian Seasoning, or garlic and shallots, or any combination of "italian" flavors you enjoy. 3. Start with a layer of tomato sauce in the bottom of the crock pot, spread thin and evenly4. Lay about 2-3 lasagna noodles across the bottom (you'll have to break them to get them to fit, so I use the bits and pieces to fill in the gaps)5. For the next layer, use the pumpkin & cheese mixture, then repeat the lasagna noodles from Step 4. 6. For the next layer, use tomato sauce plus veggies (and beans if you're using them). 7. Repeat steps 4-6 until you've used all your ingredients (I usually get 3 layers of each)8. Cook on low for approx 4 hours or hi for 2-3 hours. 9. Cut and enjoy! Serving Size: 6-8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user APRYLA.

The nutritional information for Crock Pot Veggie Lasagna! is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 173.0

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 505.7 mg
• Total Carbs: 31.1 g
• Dietary Fiber: 6.9 g
• Protein: 11.4 g

Crock Pot Veggie Lasagna! is Italian cuisine.

The dietary needs meet for Crock Pot Veggie Lasagna! is Lactose Free