Dinner

Jenni's Veggie Lasagna is for Dinner.

Jenni's Veggie Lasagna takes 30 minutes to prepare.

Jenni's Veggie Lasagna takes 60 minutes to cook.

Jenni's Veggie Lasagna makes 8 servings.

The ingredients for Jenni's Veggie Lasagna are:

Cooking Spray
1 C. Sliced Mushrooms
48 Oz. Marinara Sauce
6 oz. Lowfat Ricotta
3 C. Raw Spinach, steamed, drained and pureed.
1/4 C. Egg Beaters
8 Oz. Lasagna Noodles
8 Oz. Lowfat Mozzarella

Here is how you make Jenni's Veggie Lasagna:

Steam, drain and puree spinach. Set aside.Preheat oven to 350 degrees.Spray a 9 x 13 pan with cooking spray.Saute mushrooms in a spritz of cooking spray until they release juices.Add marina sauce to mushrooms.In a separate bowl, combine ricotta, egg beaters and herbs, salt and pepper.Layer in baking dish in this order: sauce, uncooked noodles, ricotta, noodles, sauce. Cover and bake for 45 minutes.Uncover and sprinkle with the mozzarella. Baked uncovered for 15 minutes.Number of Servings: 8Recipe submitted by SparkPeople user ODATJENNI.

The nutritional information for Jenni's Veggie Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 337.3

• Total Fat: 18.3 g
• Cholesterol: 23.1 mg
• Sodium: 991.4 mg
• Total Carbs: 38.1 g
• Dietary Fiber: 4.4 g
• Protein: 17.3 g

Jenni's Veggie Lasagna is Italian cuisine.

The dietary needs meet for Jenni's Veggie Lasagna is Vegetarian