Dinner

jp's Veggie Lasagna is for Dinner.

jp's Veggie Lasagna takes 15 minutes to prepare.

jp's Veggie Lasagna takes 55 minutes to cook.

jp's Veggie Lasagna makes 12 servings.

The ingredients for jp's Veggie Lasagna are:

1/2 package whole wheat lasagna noodles
1 jar Garden Chunky Pasta Sauce
1/2 jar Classico Sundried Tomato Alfredo
15 oz container Ricotta Cheese, part skim milk
8 oz Kraft Mozzaerlla, fat free
1 cup fresh mushrooms, sliced
2 cups Birds Eye Squash Mixture, frozen
2 cups Frozen Spinach, frozen

Here is how you make jp's Veggie Lasagna:

I placed frozen veggies in collander under water to semi-thaw. Then blotted with paper towels to remove excess water. Uses a 9 x 12 baking pan. Start with a light layer of sauce on bottom then layer 1/2 of your noodles, sauces, ricotta, veggies and mozzarella in that order. Make a second layer using the other 1/2 of your ingredients. Be sure all noodles are covered with sauce to ensure they cook through. Bake at 350 for 45 minutes covered with foil. (place several toothpicks standing up in dish to keep foil from making contact with top layer of cheese) Remove foil and cook uncovered an additional 10 minutes. Let stand before serving.Number of servings: 12Number of Servings: 12Recipe submitted by SparkPeople user MAMABOOKS.

The nutritional information for jp's Veggie Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 210.9

• Total Fat: 6.2 g
• Cholesterol: 32.3 mg
• Sodium: 621.3 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 2.7 g
• Protein: 12.8 g

jp's Veggie Lasagna is Italian cuisine.

The dietary needs meet for jp's Veggie Lasagna is Vegetarian