Dinner

Leigh-La's Veggie Lasagna is for Dinner.

Leigh-La's Veggie Lasagna takes 25 minutes to prepare.

Leigh-La's Veggie Lasagna takes 45 minutes to cook.

Leigh-La's Veggie Lasagna makes 12 servings.

The ingredients for Leigh-La's Veggie Lasagna are:

1 box oven-ready lasagna noodles
2 tbsp EVOO
2 med. zucchinis cut in pieces
1 lg onion cut in pieces
1 green pepper cut in pieces
1 red pepper cut in pieces
2 cups brown mushrooms, sliced
1 head broccoli florets, chopped
3 cloves garlic, minced
1 tsp salt
1/2 tsp pepper
2 tbsp italian spices
1 pkg spinach thawed and drained
1 lb mozzarella cheese (shredded)
1 pkg ricotta
1 1/2 cups Parmesan cheese
2-3 cans crushed tomatoes
2-3 cans tomato sauce

Here is how you make Leigh-La's Veggie Lasagna:

Preheat oven to 375.Grease 9X13 panSaute broccoli, onions, peppers, zucchini, mushrooms and garlic in olive oil until veggies are fork tender.Add two cans of the crushed tomatoes and one can tomato sauce to the mixture until consistency of sauce.Add salt, pepper and italian spices.Line bottom of dish with a layer of noodles.Add sauce over the noodles. Add shredded mozzarella over sauce until it is well covered - add dollops of ricotta on top of mozzarella layer and top with Parmesan.Continue to layer - top layer should be cheese.Bake until noodles are tender, cheese is golden brown, and the sides of the pan are bubbling, 45-60 min.Number of Servings: 12Recipe submitted by SparkPeople user AUGUSTAGLOOP.

The nutritional information for Leigh-La's Veggie Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 423.2

• Total Fat: 15.6 g
• Cholesterol: 40.6 mg
• Sodium: 1,155.9 mg
• Total Carbs: 45.2 g
• Dietary Fiber: 5.9 g
• Protein: 28.0 g

Leigh-La's Veggie Lasagna is Italian cuisine.

The dietary needs meet for Leigh-La's Veggie Lasagna is Vegetarian