Dinner

Michele's Veggie Laced Lasagna is for Dinner.

Michele's Veggie Laced Lasagna takes 35 minutes to prepare.

Michele's Veggie Laced Lasagna takes 45 minutes to cook.

Michele's Veggie Laced Lasagna makes 12 servings.

The ingredients for Michele's Veggie Laced Lasagna are:

4 oz (9 noodles)-Archer Farms Organic Oven Ready Lasagna Noodles-whole wheat
16 oz Turkey, Ground turkey, 93% lean
1.5 c Cottage Cheese, Nonfat)
2 c Ragu Chunky Super Vegetable Primavera
1.75 c Italian style Diced Tomatoes
4 Egg white
.5 c Spinach, frozen
1 c Mixed Vegetables (Broccoli, Cauliflower, Carrots)
.5 c Parmesan Cheese, grated
16 oz Mozzarella Cheese, part skim milk
1 tsp italian seasoning
1 tsp garlic salt
3 tsp minced garlic

Here is how you make Michele's Veggie Laced Lasagna:

Preheat oven to 400Steam veggies until tenderAdd 1/2 can tomatoes, steamed vegetables, jar of sauce to food processor or blenderSet asideBrown turkey and drainAdd italian seasoning & garlic saltMix with blended sauceMix cottage cheese, egg, 1/2 cup of mozzarella, and 1/2 the parmessan in bowlSet asideSpray glass pan with cooking sprayLayer like this:1. blended sauce and meat2. 1/2 the noodles3. cheese mixture4. blended sauce and meat5. 1/2 noodles6. cheese mixture7. blended sauce and meat8. the rest of the cheeseCover with tin foil and bake 35 mUncover and bake for 10-15 more mLet sit 5-10 m before cuttingServing Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user BONGIRL3.

The nutritional information for Michele's Veggie Laced Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 266.0

• Total Fat: 11.1 g
• Cholesterol: 54.4 mg
• Sodium: 638.5 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 2.5 g
• Protein: 25.9 g

Michele's Veggie Laced Lasagna is Italian cuisine.