Dinner

My veggie "lasagna" is for Dinner.

My veggie "lasagna" takes 20 minutes to prepare.

My veggie "lasagna" takes 45 minutes to cook.

My veggie "lasagna" makes 10 servings.

The ingredients for My veggie "lasagna" are:

Zucchini, summer squash, eggplant, fresh tomatoes sliced, onions, basil, spinach, pasta sauce, ricotta, parmesan, mozzarella cheeses.

Here is how you make My veggie "lasagna":

In a 15 x 9 inch baking dish, slice and layer at your desire, adding ricotta and parmesan cheeses at various intervals, using the spinach in place of the noodles. Layer mozzarella on top. Preheat and cook at 350 for 35, then uncover for last 10 minutes so mozzarella browns.Number of Servings: 10Recipe submitted by SparkPeople user ANIEM75.

The nutritional information for My veggie "lasagna" is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 166.7

• Total Fat: 6.9 g
• Cholesterol: 22.2 mg
• Sodium: 344.2 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 3.0 g
• Protein: 11.7 g

My veggie "lasagna" is Italian cuisine.

The dietary needs meet for My veggie "lasagna" is Vegetarian