Dinner

My Version Of Biggest Loser Veggie Lasagna is for Dinner.

My Version Of Biggest Loser Veggie Lasagna takes 40 minutes to prepare.

My Version Of Biggest Loser Veggie Lasagna takes 50 minutes to cook.

My Version Of Biggest Loser Veggie Lasagna makes 8 servings.

The ingredients for My Version Of Biggest Loser Veggie Lasagna are:

2 large slice zucchini
1 lb turkey or chicken ground
1 red pepper diced
1 c diced onion
1 tsp garlic minced
2 c low fat marinara sauce
2 egg whites
2/3 c low fat mozzarella
1/4 c grated parmesean

Here is how you make My Version Of Biggest Loser Veggie Lasagna:

Preheat 325spray baking sheet with pam, set asideCut zucchini lengthwise place on sheet and spray lightly with cooking spray.groil till tender and lightly browned (8 min)Set aside to coolCook meat in skillet over med-high. Stir to break up clumps(3 min). Add pepper, onion, garlic. Cook till no longer pink approx 4 more minutes. Stir in sauce and bring to boil. Reduce heat and simmer for 5 min. Stirring frequently . Will be thick.Combine eggs, cottage cheese, black pepper and italian seasoning in seperate bowl.Spread half meat sauce in 8 x 8 greased pan. Layer 1/2 zucchini slices. Then 1/2 cottage cheese mix. Then 1/2 mozzarella. Repeat. Sprinkle with Parmesean. Bake for 50 min till bubbly and lightly browned. Let stand 5 min before serving.Serves 8Number of Servings: 8Recipe submitted by SparkPeople user JLCANADA.

The nutritional information for My Version Of Biggest Loser Veggie Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 276.0

• Total Fat: 11.9 g
• Cholesterol: 51.0 mg
• Sodium: 761.2 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 4.9 g
• Protein: 28.2 g

My Version Of Biggest Loser Veggie Lasagna is Italian cuisine.