Dinner

Organic Veggie Lasagna is for Dinner.

Organic Veggie Lasagna takes 40 minutes to prepare.

Organic Veggie Lasagna takes 60 minutes to cook.

Organic Veggie Lasagna makes 12 servings.

The ingredients for Organic Veggie Lasagna are:

*Organic Valley Pasture Butter (14 g), 3 tbsp
Onions, raw, 1.5 cup, chopped
Bell peppers (Green, Red, Yellow, Orange), 2 cup
Crimini Mushroom - 1 mushroom, 20 serving
*Fresh Chopped Zuchinni, 2 cup
Baby Spinach (raw), 1.5 cup
Cadia Organic Vegetable Marinara (about 6 servings per jar), 6 cup
*Delallo Lasagna, No Cook Noodles - 2oz. dry (4.5 servings/box), 6.75 serving
*1 Organic Egg, 1 serving
*Cheese, Organic Valley Whole Milk Ricotta Cheese (.25 Cup), 8 serving
Cadia Organic Mozzarella Part Skim Shredded Cheese, 12 oz
*Organic Valley (Shredded Parmesan Cheese), 4 cup
Extra Virgin Olive Oil, Kirkland (1 tbsp=3tsp), 6 tsp

Here is how you make Organic Veggie Lasagna:

Serving Size: Cut into 12 pieces in a 9x13.5 in. dishNumber of Servings: 12Recipe submitted by SparkPeople user KEIKIWEIGHTLOSS.

The nutritional information for Organic Veggie Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 532.5

• Total Fat: 27.1 g
• Cholesterol: 80.4 mg
• Sodium: 2,577.4 mg
• Total Carbs: 40.6 g
• Dietary Fiber: 3.9 g
• Protein: 33.3 g

Organic Veggie Lasagna is Italian cuisine.

The dietary needs meet for Organic Veggie Lasagna is Vegetarian