Dinner

Veggie Lasagna cassarole is for Dinner.

Veggie Lasagna cassarole takes 25 minutes to prepare.

Veggie Lasagna cassarole takes 30 minutes to cook.

Veggie Lasagna cassarole makes 7 servings.

The ingredients for Veggie Lasagna cassarole are:

Ingredients:
Spinach, frozen, .75 package (10 oz) yields (remove)
Broccoli, frozen, .75 package (10 oz) (remove)
Cottage Cheese, 1% Milkfat, 1.5 cup (not packed) (remove)
*Sorrento Part-Skim Ricotta Cheese, 6 oz (remove)
Pasta, cooked, 14 oz (remove)
*Cheese -- Kraft Fat Free Mozarella, .5 cup (remove)
Tomatoes, red, ripe, raw, year round average, 2 small whole (2-2/5" dia) (remove)

Here is how you make Veggie Lasagna cassarole:

cook all indredients according to package directionsmix 1.5 cups cottage cheese with 1 cup ricotta cheese and add 3/4 of the packaged of cooked squeezed dry spinachadd spices to desired tastecut tomatosLayer paste- cottage cheese mixture-broccoli-tomaots- cheese (I did 2 layers)bake in a 350 degree oven for 30 minutes until the cheese is bubbling and slightly brown aroung the edgesServing Size: 7 servingsNumber of Servings: 7Recipe submitted by SparkPeople user MELRAE2.

The nutritional information for Veggie Lasagna cassarole is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 302.9

• Total Fat: 3.3 g
• Cholesterol: 34.3 mg
• Sodium: 326.0 mg
• Total Carbs: 49.7 g
• Dietary Fiber: 2.9 g
• Protein: 19.6 g

Veggie Lasagna cassarole is Italian cuisine.

The dietary needs meet for Veggie Lasagna cassarole is Vegetarian