The recipe Veggie Noodle-less Lasagna

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Veggie Noodle-less Lasagna recipe is a Italian Dinner meal that takes 45 minutes to make. If you enjoy Italian for Dinner, you will like Veggie Noodle-less Lasagna!

Veggie Noodle-less Lasagna

Veggie Noodle-less Lasagna Recipe
Veggie Noodle-less Lasagna

Lasagna using eggplant and zucchini layered like noodles

What Course Is Veggie Noodle-less Lasagna?

Veggie Noodle-less Lasagna is for Dinner.


How Long Does Veggie Noodle-less Lasagna Recipe Take To Prepare?

Veggie Noodle-less Lasagna takes 45 minutes to prepare.


How Long Does Veggie Noodle-less Lasagna Recipe Take To Cook?

Veggie Noodle-less Lasagna takes 45 minutes to cook.


How Many Servings Does Veggie Noodle-less Lasagna Recipe Make?

Veggie Noodle-less Lasagna makes 12 servings.


What Are The Ingredients For Veggie Noodle-less Lasagna Recipe?

The ingredients for Veggie Noodle-less Lasagna are:

Veggies:
1 - Eggplant, sliced thinly lengthwise (about a lb)
1 lb - Zucchini, sliced thinly lengthwise
2 -10oz packages of frozen spinach, thawed and drained
cooking spray
salt

Cheese mixture:
1 - 8oz package of 1/3 less fat cream cheese
1 - 16oz container of lowfat cottage cheese
1 - large egg
2 tsp - minced garlic
2 tbsp - grated parmesan cheese
1 tsp - Italian seasoning

1 - 24oz jar spaghetti sauce

1 cup - shredded, part skim mozzarella cheese
Italian seasoning


How Do I Make Veggie Noodle-less Lasagna?

Here is how you make Veggie Noodle-less Lasagna:

Slice and salt eggplant. Place in layers between paper towels on baking sheets,and weight down. Allow to sit for at least 30 minutes to draw out water.Slice zucchini. Defrost spinach and remove moisture.Spray additional baking sheet(s) with cooking spray, place eggplant on baking sheets, place in oven while oven preheats to 350. Remove eggplant when oven reaches 350.In food processor, combine cream cheese, cottage cheese, garlic, parmesan cheese, and Italian seasoning. Blend until consistency of ricotta cheese. Add egg. Blend until combined.In 9x13 glass baking dish, add thin layer of spaghetti sauce, top with layer of eggplant and zucchini. Spread layer of cheese mixture. Add spinach. Repeat until there are 3 layers. Top with mozzarella and Italian seasoning.Bake covered for 40 minutes or until bubbly, uncover, broil for 5 minutes or until cheese is browned.Makes 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user TICKER1999.


What's The Nutritional Info For Veggie Noodle-less Lasagna?

The nutritional information for Veggie Noodle-less Lasagna is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 204.7
  • Total Fat: 10.3 g
  • Cholesterol: 42.1 mg
  • Sodium: 623.1 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 4.3 g
  • Protein: 15.1 g

What Type Of Cuisine Is Veggie Noodle-less Lasagna?

Veggie Noodle-less Lasagna is Italian cuisine.


What Dietary Needs Does Veggie Noodle-less Lasagna Meet?

The dietary needs meet for Veggie Noodle-less Lasagna is Gluten Free


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