Dinner

very veggie and beefy lasagna is for Dinner.

very veggie and beefy lasagna takes 45 minutes to prepare.

very veggie and beefy lasagna takes 75 minutes to cook.

very veggie and beefy lasagna makes 12 servings.

The ingredients for very veggie and beefy lasagna are:

5 cups Tomato/ favorite marinara sauce
9 Barilla no boil lasagna noodles
2 cups Ricotta Cheese, part skim milk
1 10oz package frozen Spinach (thawed and drained)
16oz fresh Mushrooms
2 Eggs,
3/4 nonfat Milk
1tsp ground Oregano
1tsp ground Thyme
1tsp dried Basil
1 tbsp minced Garlic
1lb 93% lean Ground Beef
3 cups part skim shredded mozzarella cheese
3/4 cups shredded romano cheese

Here is how you make very veggie and beefy lasagna:

Makes 12 equal servingspreheat oven to 375 degrees1. brown the beef and drain, then add the thyme and mushrooms.2. for the cheese layer, add the ricotta cheese, 1 cup mozzarella, the romano, eggs, garlic, basil, oregano, spinach and milk3. In the bottom of a 9 by 13 in baking dish add 1 cup of the tomato sauce.4. Layer 3 noodles, cheese/spinach mixture, beef/mushroom mixture and a cup of tomato sauce.5. Repeat the layers once more.6. Top with 3 more noodles, 2 cups of tomato sauce, and the final 2 cups of mozzarella cheese.7. Spray foil with non-stick cooking spray and cover the lasagna.8.Bake covered lasagna for 45 minutes9. Take off foil and bake for the final 30 minutes or until the cheese has browned.10. Take out and let cool for 10 minutes.Number of Servings: 12Recipe submitted by SparkPeople user JWIGGLES1984.

The nutritional information for very veggie and beefy lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 333.7

• Total Fat: 14.9 g
• Cholesterol: 104.1 mg
• Sodium: 434.9 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 3.2 g
• Protein: 28.4 g

very veggie and beefy lasagna is Italian cuisine.