Dinner

Veggie Lasagne is for Dinner.

Veggie Lasagne takes 15 minutes to prepare.

Veggie Lasagne takes 25 minutes to cook.

Veggie Lasagne makes 4 servings.

The ingredients for Veggie Lasagne are:

3 lasagne noodles
1/4 cup + 2 Tb non-fat ricotta
1/2 large egg (I made two lasagne's and used 1 egg for both)
1 tsp italian seasoning
1/4 tsp garlic powder
1/4 tsp onion powder
1/2 tsp dried parsley
2 Tbs. dried parmesan cheese
3/4 cup Ragu (or similar) sauce
1/2 cup shredded mozarella
1 tsp. olive oil
1 medium zucchini, sliced
3 mushrooms, sliced
1/4 cup chopped onion

Here is how you make Veggie Lasagne:

Cook noodles according to directions. Spray 8" square or round cake pan with non-stick cooking spray. Saute mushrooms, zucchini and onion in olive oil until soft. Mix 1/2 the egg, parmesan cheese, garlic powder, onion powder and italian seasoning into ricotta. Spoon 1/3 of the sauce into bottom of pan. Cut lasagne noodles up into strips. Lay 1/3 of the strips over the sauce. Spoon 1/3 of the ricotta mixture over the noodles. Sprinkle a third of the mozarella over the ricotta Spoon 1/2 the mushroom mixture over the cheese. Repeat layers: sauce, noodles, ricotta, mozarella, mushroom mixture. End with sauce and last third of cheese. Bake covered in a 350 oven for 25 minutes or until bubbly. Uncover for last 5 minutes to brown the cheese on top.Serving Size:?Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MRSLVABLEBEAR.

The nutritional information for Veggie Lasagne is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 199.8

• Total Fat: 7.1 g
• Cholesterol: 36.2 mg
• Sodium: 486.9 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 3.0 g
• Protein: 12.1 g

Veggie Lasagne is Italian cuisine.

The dietary needs meet for Veggie Lasagne is Vegetarian