Dinner

Lentil Veggie Burgers is for Dinner.

Lentil Veggie Burgers takes 15 minutes to prepare.

Lentil Veggie Burgers takes 20 minutes to cook.

Lentil Veggie Burgers makes 18 servings.

The ingredients for Lentil Veggie Burgers are:

Ingredients:
Lentils, 2 x 19oz cans
*Yves Veggie Ground Round - Original, 4 (312 g) pouches
Carrots, raw, 8 medium
Instant, Quick, and Regular Oats Cereal, 1 cup, dry,
Onions, raw, .1/2 cup
Garlic, 1 tsp or 2-3 cloves
Pepper, black, 2 tsp
Paprika, 2 tsp
Mrs. Dash (R) Garlic & Herb Seasoning Blend, 2 tsp

Here is how you make Lentil Veggie Burgers:

Put Lentils and Yves in a large bowl and mix together. Puree carrots, onion and garlic in food processor and then mix into lentil mixture. Add any spices you want, I put pepper and paprika with some Italian seasoning. Mix all together and cover and place in refrigerator overnight. Using 1/2 cup measurer, measure out each patty. Bake at 350 for 20-30 minutes, then cool and freeze or eat right away.Number of Servings: 18Recipe submitted by SparkPeople user DANA1167.

The nutritional information for Lentil Veggie Burgers is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 155.7

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 313.3 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 8.1 g
• Protein: 15.7 g

The dietary needs meet for Lentil Veggie Burgers is Vegetarian