Dinner

Cheddar-Veggie Meat Loaf is for Dinner.

Cheddar-Veggie Meat Loaf takes 10 minutes to prepare.

Cheddar-Veggie Meat Loaf takes 35 minutes to cook.

Cheddar-Veggie Meat Loaf makes 6 servings.

The ingredients for Cheddar-Veggie Meat Loaf are:

1/2 cup Aldi Fit and Active Egg Substitute
1/2 cup Reduced Fat Shredded Cheddar cheeses, divided
1/2 cup chopped Onions
1cup Bread crumbs, dry, grated, seasoned
1 stalk,celery, chopped
1 cup, grated Carrots, raw
1 Med. Green Bell Pepper , chopped
16 oz 93% Lean Ground Beef
2 tsp Parsley, dried
1 clove Garlic, minced
1/2 tsp Italian Seasoning
1/2 tsp salt
1/4 tsp pepper

Here is how you make Cheddar-Veggie Meat Loaf:

Preheat oven to 350. Spray a 13 x 9 x 2 pan with cooking spray. Set aside. Combine 1/3 cup cheese and remaining ingredients until well mixed. Shape into 6 small loaves. Bake at 350 for 30-35 minutes or until meat thermometer registers 160 degrees. Sprinkle with remaining cheese and bake for 2-3 more minutes.Serving Size: Makes 6 small loavesNumber of Servings: 6Recipe submitted by SparkPeople user SANDYP53.

The nutritional information for Cheddar-Veggie Meat Loaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 213.1

• Total Fat: 7.3 g
• Cholesterol: 50.1 mg
• Sodium: 360.7 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 1.7 g
• Protein: 22.3 g