Dinner

Meat- Veggie Ball Loafs is for Dinner.

Meat- Veggie Ball Loafs takes 20 minutes to prepare.

Meat- Veggie Ball Loafs takes 60 minutes to cook.

Meat- Veggie Ball Loafs makes 12 servings.

The ingredients for Meat- Veggie Ball Loafs are:

I use a Food Processor to Chop up Onions, Carrots,Celery,Green Pepper , Green Onions BUT ! Don't Over Chop ! Reserve Half of Ketchup (for Top of Loafs) Mix Rest Ingredients together and Form into Individual Loafs(12) (Balls) I use a Measuring cup for this

Here is how you make Meat- Veggie Ball Loafs:

Makes 12 Individual Loafs (balls) Bake on 375 for One Hour Let Rest For 15 Minutes before Serving Number of Servings: 12Recipe submitted by SparkPeople user YOOPER4LYF.

The nutritional information for Meat- Veggie Ball Loafs is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 390.3

• Total Fat: 22.8 g
• Cholesterol: 162.9 mg
• Sodium: 1,191.0 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 1.9 g
• Protein: 22.4 g