Dinner

Yves Ground Round Veggie Meat Balls is for Dinner.

Yves Ground Round Veggie Meat Balls takes several minutes to prepare.

Yves Ground Round Veggie Meat Balls takes several minutes to cook.

Yves Ground Round Veggie Meat Balls makes 4 servings.

The ingredients for Yves Ground Round Veggie Meat Balls are:

1/4 tsp basil
2 tbsp breadcrumbs
2 tsp prepared mustard
2 tsp Worcestershire sauce
1/4 tsp thyme
1 pkg Meatless Ground Round Original
1/4 tsp oregano
1/4 tsp salt
1/4 cup wheat gluten
1 egg white

Here is how you make Yves Ground Round Veggie Meat Balls:

1. Preheat oven to 350?F.2. In electric mixer using paddle on medium speed, or with food processor or potato masher, mix Veggie Ground Round Original, egg white, wheat gluten, breadcrumbs, mustard, Worcestershire sauce, basil, thyme, oregano and salt for 2 minutes or until ingredients are well mixed. 3. Place 2 tbsp of mixture into palm of hand and roll to form round ball. Place ball on a lightly oiled baking sheet. Continue rolling until mixture is used up.4. Bake for 20 minutes.Obtained from Yvesveggie.comNumber of Servings: 4Recipe submitted by SparkPeople user CATH10K.

The nutritional information for Yves Ground Round Veggie Meat Balls is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 110.3

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 537.7 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 3.3 g
• Protein: 16.9 g

Yves Ground Round Veggie Meat Balls is Italian cuisine.

The dietary needs meet for Yves Ground Round Veggie Meat Balls is Vegetarian