Dinner

Herb and Veggie Meatloaf is for Dinner.

Herb and Veggie Meatloaf takes 15 minutes to prepare.

Herb and Veggie Meatloaf takes 45 minutes to cook.

Herb and Veggie Meatloaf makes 8 servings.

The ingredients for Herb and Veggie Meatloaf are:

half pound ground turkey
half pound lean beef 93/7
1 cup shredded zucchini
1/2 cup uncooked regular oats
italian seasoning
garlic salt
pepper
1/4 eggwhite
ketchup and barbeque sauce for top

Here is how you make Herb and Veggie Meatloaf:

Place all the ingredients in a bowl. For the italian seasoning, garlic salt and pepper...season as preferred/to taste. I like a lot of italian seasoning in my meatloaf. Once all ingredients and placed in bowl mix well together by hand. Place in meatloaf pan coated with cooking spray and press into pan. Top with ketchup and barbeque sauce mixture and bake for 45 minutes at 350 degrees. Makes 8 serviings Number of Servings: 8Recipe submitted by SparkPeople user WINEAUXGIRL.

The nutritional information for Herb and Veggie Meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 121.0

• Total Fat: 4.4 g
• Cholesterol: 36.3 mg
• Sodium: 88.1 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 0.6 g
• Protein: 12.4 g