Dinner

Hidden leftover veggie meatloaf (kid tested) is for Dinner.

Hidden leftover veggie meatloaf (kid tested) takes 15 minutes to prepare.

Hidden leftover veggie meatloaf (kid tested) takes 60 minutes to cook.

Hidden leftover veggie meatloaf (kid tested) makes 6 servings.

The ingredients for Hidden leftover veggie meatloaf (kid tested) are:

Ground beef, and other crumbled up meats from freezer (I use a mixture of fresh ground beef, leftover ground sasuage, turkey, leftover hamburgers and such).

Cauliflower (this was often fresh cauliflower I made and froze leftovers). I crumble it up (or dice if fresh) so it hides from the kids better.

Peas, often from leftover, mashed up before added.

Slice of bread, crumbled.

Tablespoon of Pesto

Chopped onions (again, often leftover from another reciepe). I usually chop a whole onion use what I need and save the rest for other receipes.

Fresh tomato, chopped

1 egg

Garlic powder

Fresh ground black pepper

Grated cheese or paremesan cheese

Sometimes I add mustard or other spices, depending on what is on hand.

Here is how you make Hidden leftover veggie meatloaf (kid tested):

Mix all ingredients (except save some cheese to sprinkle on top), put in loaf pan and bake at 350 degrees for 60 minutes.Slice and serve with gravy (or ketchup) whatever the kids prefer.Number of Servings: 6Recipe submitted by SparkPeople user TRISHWITCH.

The nutritional information for Hidden leftover veggie meatloaf (kid tested) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 388.4

• Total Fat: 27.0 g
• Cholesterol: 124.5 mg
• Sodium: 222.1 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 3.8 g
• Protein: 26.1 g