Dinner

Sarah's Veggie Meatloaf is for Dinner.

Sarah's Veggie Meatloaf takes 30 minutes to prepare.

Sarah's Veggie Meatloaf takes 60 minutes to cook.

Sarah's Veggie Meatloaf makes 16 servings.

The ingredients for Sarah's Veggie Meatloaf are:

1 lb. 93% Lean Ground Beef
1 lb. Ground Pork
2 Eggs
1/2 cup Ketchup
4 tsps. Beef bouillon granules
salt, pepper, paprika, garlic and onion to taste
1/2 cup Breadcrumbs
2 TBS. Olive Oil
1/2 Green Pepper
1/3 head Cabbage
2 large Carrots
6 oz. Mushrooms
3 large stalks Celery
1/2 Onion


2 Tbs. Vinegar
1/4 cup Brown Sugar
1/2 cup Ketchup

Here is how you make Sarah's Veggie Meatloaf:

Mix the eggs, ketchup, bouillon, seasonings, and breadcrumbs together. Mix the ground beef and ground pork together. Combine the meat mix with the wet mix. Run all the veggies through a food processor until pulsed fine. Saute veggies in olive oil until soft, almost brown. The more brown the veggies, the more savory flavor the meatloaf will have. Let veggies cool before mixing in with the meat mix thoroughly. Shape into a loaf. Combine the ketchup, vinegar, and brown sugar then pour over top as the glaze. Bake at 350 until cooked through and browned nicely on edges.Serving Size: makes 16 1-inch slicesNumber of Servings: 16Recipe submitted by SparkPeople user SARAH16BLUES.

The nutritional information for Sarah's Veggie Meatloaf is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 201.5

• Total Fat: 10.3 g
• Cholesterol: 66.1 mg
• Sodium: 422.4 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 0.6 g
• Protein: 15.2 g