Dinner

yves veggie mexi mix is for Dinner.

yves veggie mexi mix takes several minutes to prepare.

yves veggie mexi mix takes several minutes to cook.

yves veggie mexi mix makes 6 servings.

The ingredients for yves veggie mexi mix are:

1/2 tsp basil leaves
1 green, 1 red bell pepper, chopped
1-2 medium onion, diced
1 tbsp chili powder
2 tbsp chopped cilantro (optional)
1 14 oz. can kidney beans, drained
1 tbsp olive oil
1 cup corn, fresh, canned or frozen
1/2 tsp cumin powder
1/8 tsp black pepper
1 tsp oregano leaves
1 pkg Meatless Ground Round Original
2 cloves garlic, minced
2 cups tomato sauce

Here is how you make yves veggie mexi mix:

1. Transfer Veggie Ground Round Original to medium bowl and mash with fork. Set aside.2. In saucepan, saut? onion peppers and garlic in oil over medium heat for 5 minutes or until onions are soft.3. Add tomato sauce, kidney beans, corn, chili powder, oregano, cumin, basil, pepper and stir.4. Bring mixture to boil, reduce heat, cover and simmer 5 minutes.5. Stir in Veggie Ground Round Original, cilantro (if using) and heat througServing Size:?8 1 cup servings

The nutritional information for yves veggie mexi mix is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 217.6

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 847.5 mg
• Total Carbs: 33.3 g
• Dietary Fiber: 10.4 g
• Protein: 17.1 g

yves veggie mexi mix is Mexican cuisine.

The dietary needs meet for yves veggie mexi mix is Vegetarian