Dinner

Mushroom and veggie Quinoa is for Dinner.

Mushroom and veggie Quinoa takes 10 minutes to prepare.

Mushroom and veggie Quinoa takes 20 minutes to cook.

Mushroom and veggie Quinoa makes 4 servings.

The ingredients for Mushroom and veggie Quinoa are:

1 cup quinoa
2 cups low sodium chicken stock
1 cup chopped/sliced crimini mushrooms
3 cloves garlic, minced
7 baby carrots, sliced
1/2 c. chopped onion
1/2 c. frozen peas
1 c. packed fresh spinach
3 T cilantro, rough chop
1 T coconut oil
1/4 tsp salt...or to taste
1 tsp pepper...or to taste

Here is how you make Mushroom and veggie Quinoa:

Heat coconut oil. Add in chopped onion, minced garlic, and sliced carrots. Sprinkle in salt and pepper. Saute until translucent. Add in mushrooms, saute until the start to soften a bit. Pour in chicken stock, and quinoa. Bring to a boil, then turn back heat to a simmer. (you may need to rinse your quinoa...read the instructions on your package). Simmer for approx 15 minutes. While simmering add cilantro, spinach, and peas to a bowl. After the quinoa is cooked pour it over the spinach and cilantro. Mix and enjoy.Serving Size: makes 4 servings of about a half cupNumber of Servings: 4Recipe submitted by SparkPeople user MRSLJE.

The nutritional information for Mushroom and veggie Quinoa is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 117.8

• Total Fat: 4.6 g
• Cholesterol: 2.5 mg
• Sodium: 674.6 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 3.0 g
• Protein: 4.3 g