Dinner

Asian Veggie Peanut Noodles is for Dinner.

Asian Veggie Peanut Noodles takes 10 minutes to prepare.

Asian Veggie Peanut Noodles takes 10 minutes to cook.

Asian Veggie Peanut Noodles makes 4 servings.

The ingredients for Asian Veggie Peanut Noodles are:

1/2 c Rice wine vinegar
2 T Sesame oil
1 T Soy sauce
Juice of 1 lime
2 T Grated ginger
1/2 c Peanut butter, smooth
Red pepper flakes (optional)

1 package whole wheat spaghetti

1 c Scallions, chopped
1 c Baby arugula
1 Bell pepper, cut into strips
2 T Cilantro, chopped

Here is how you make Asian Veggie Peanut Noodles:

Prepare pasta according to package instructions.Whisk together vinegar, sesame oil, soy sauce, lime juice, ginger, and peanut butter, until smooth. Add red pepper flakes if desired. Add sauce, scallions, bell pepper, and arugula to the drained pasta. Toss to combine. Garnish with chopped cilantro. Number of Servings: 4Recipe submitted by SparkPeople user LOVEBUGBECKY.

The nutritional information for Asian Veggie Peanut Noodles is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 603.8

• Total Fat: 21.4 g
• Cholesterol: 0.0 mg
• Sodium: 870.6 mg
• Total Carbs: 89.8 g
• Dietary Fiber: 14.6 g
• Protein: 23.0 g

Asian Veggie Peanut Noodles is Asian cuisine.

The dietary needs meet for Asian Veggie Peanut Noodles is Vegan