Dinner

Boboli Veggie Pizza is for Dinner.

Boboli Veggie Pizza takes 15 minutes to prepare.

Boboli Veggie Pizza takes 12 minutes to cook.

Boboli Veggie Pizza makes 3 servings.

The ingredients for Boboli Veggie Pizza are:

1 Boboli PIzza Crust
1 Boboli Sauce packet
6 - 8 Fresh Basil leaves, chopped
1 small onion, 1' to 2' diameter, sliced in rings
1/4 cup Red Bellpepper
1 can sliced black olives, drained
1/4 cup low moisture mozzarella cheese
6 artichoke hearts,sliced in half

Here is how you make Boboli Veggie Pizza:

Serves 3Preheat oven 450, preheat baking sheet as well.Drain olives, slice artichoke hearts and press gently between paper towels. Set aside olives and artichokes. Slice onion, peppers, fresh basil while oven is heating.Spread sauce on pizza crust, add olives, onion and basil. Top with 2/3 of the amount of cheese you are using. Next add red peppers and artichokes. Sprinkle rest of cheese on top. Slide onto preheated baking sheet for 10min. At 10 min slide pizza off the baking sheet and directly onto the oven rack and cook additional 2 min.Remove let cool 3 min. Slice Number of Servings: 3Recipe submitted by SparkPeople user FIRREWHISPER.

The nutritional information for Boboli Veggie Pizza is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 230.9

• Total Fat: 8.2 g
• Cholesterol: 16.4 mg
• Sodium: 801.8 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 2.5 g
• Protein: 11.3 g