Dinner

Butternut Squash Veggie Pizza is for Dinner.

Butternut Squash Veggie Pizza takes 20 minutes to prepare.

Butternut Squash Veggie Pizza takes 20 minutes to cook.

Butternut Squash Veggie Pizza makes 12 servings.

The ingredients for Butternut Squash Veggie Pizza are:

1 cup Butternut Squash
4 tbsp chopped Onions, raw
1 cup, sliced Zucchini
10 clove Garlic
4 serving Stonefire Flatbread Artisan Thin Pizza Crust (1/4 crust) (by HOTLIMIT)
8 tsp Sunnyside Farms Grated Parmessan Cheese (by KIMDAWLAR)
.2 oz Feta Cheese
1 tbsp Extra Virgin Olive Oil
1 cup chopped fresh power greens
1 cup Earthbound Farm Organic Power Greens

Here is how you make Butternut Squash Veggie Pizza:

Oven roast butternut squash. Spread chopped power greens on pizza crust. Top with thinly sliced zucchini. Add roasted butter nut squash pieces, microwave roasted garlic cloves, and all other ingredienrs. Bake at 425 F until bubbly and brown on top. Cut into 12 pieces. One slice is serving ... but because calories are relatively low, eat 2 or 3 slices per meal. Very filling!!!Serving Size: 1 sliceNumber of Servings: 12Recipe submitted by SparkPeople user REALLYROSE.

The nutritional information for Butternut Squash Veggie Pizza is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 79.7

• Total Fat: 3.0 g
• Cholesterol: 2.1 mg
• Sodium: 135.5 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 1.0 g
• Protein: 2.5 g

The dietary needs meet for Butternut Squash Veggie Pizza is Vegetarian