The recipe Hamburger and Veggie Pizza

Made From Scratch Recipes

Hamburger and Veggie Pizza recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Hamburger and Veggie Pizza!

Hamburger and Veggie Pizza

Hamburger and Veggie Pizza Recipe
Hamburger and Veggie Pizza

What Course Is Hamburger and Veggie Pizza?

Hamburger and Veggie Pizza is for Dinner.


How Long Does Hamburger and Veggie Pizza Recipe Take To Prepare?

Hamburger and Veggie Pizza takes several minutes to prepare.


How Long Does Hamburger and Veggie Pizza Recipe Take To Cook?

Hamburger and Veggie Pizza takes several minutes to cook.


How Many Servings Does Hamburger and Veggie Pizza Recipe Make?

Hamburger and Veggie Pizza makes 8 servings.


What Are The Ingredients For Hamburger and Veggie Pizza Recipe?

The ingredients for Hamburger and Veggie Pizza are:

4 oz extra lean beef

1 original Boboli curst

1/8 cup tomato sauce
1/4 cup zucchini
1/4 cup squash
1 medium tomato sliced
1/8 cup green peppers
1/8 cup red peppers
1/4 cup mushrooms
5 black pitted olives sliced
1/4 cup cobly cheese low fat
1/4 cup Kraft Mediterran cheese crumbles


How Do I Make Hamburger and Veggie Pizza?

Here is how you make Hamburger and Veggie Pizza:

Preheat oven at 400 degrees.Cook lean beef drain and drain.Prepare pizza dough using a spoon spread tomato sauce then add beef and spread 1/4 cup of colby or chedder cheese. Then add the layers of veggies.Sliced tomatos, sliced zucchin, sliced squash, sliced mushrooms, add 1/4 mediterran cheese, sliced green peppers and red peppers top with slice olives. Put in oven for about 15 at 400 degrees or until cheese is melted.Number of Servings: 8Recipe submitted by SparkPeople user MOVIECHICK.


What's The Nutritional Info For Hamburger and Veggie Pizza?

The nutritional information for Hamburger and Veggie Pizza is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 78.9
  • Total Fat: 4.2 g
  • Cholesterol: 13.0 mg
  • Sodium: 119.3 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 4.6 g

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