Dinner

Hamburger and Veggie Whole Wheat Pizza is for Dinner.

Hamburger and Veggie Whole Wheat Pizza takes 30 minutes to prepare.

Hamburger and Veggie Whole Wheat Pizza takes 20 minutes to cook.

Hamburger and Veggie Whole Wheat Pizza makes 12 servings.

The ingredients for Hamburger and Veggie Whole Wheat Pizza are:

1 loaf Rhodes Stone Ground 100% Whole Wheat frozen bread dough, thawed
2 tsp Olive Oil
2 Tbsp Corn Meal
3/4 cup Green Mill Classic Pizza Sauce
6 oz Cooked 93% Lean Ground Beef, Crumbled
8 oz Shredded Mozarella Cheese (part skim)
2 oz Shredded Parmesan Cheese
1 cup Fresh Mushrooms, sliced
1 Medium Bell Pepper, any color
1/2 Medium Purple Onion, chopped
2 Plum Tomatoes, Sliced Thinly
1/2 cup Black Olives, Sliced

Here is how you make Hamburger and Veggie Whole Wheat Pizza:

Lightly coat a jelly roll pan or pizza stone with olive oil and sprinkle with corn meal. Place dough in center of pan and roll out with a small rolling pin, or press and stretch with hands to completely cover bottom and edges of pan. Poke several holes into dough with a fork. Spread pizza sauce evenly over dough and top with ground beef, followed by mozarella cheese and veggies, placing the tomato slices last. Sprinkle parmesan cheese evenly over entire pizza. Bake in a 425 degree oven for approximately 15- 20 minutes, or until cheese is melted and bubbly and lightly brown around the edges. Number of Servings: 12Recipe submitted by SparkPeople user ADFORREST.

The nutritional information for Hamburger and Veggie Whole Wheat Pizza is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 226.9

• Total Fat: 8.4 g
• Cholesterol: 21.3 mg
• Sodium: 474.0 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 3.0 g
• Protein: 14.1 g

Hamburger and Veggie Whole Wheat Pizza is Italian cuisine.