The recipe Healthy Veggie Pizza

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Healthy Veggie Pizza recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Healthy Veggie Pizza!

Healthy Veggie Pizza

Healthy Veggie Pizza Recipe
Healthy Veggie Pizza

A nice, delicious, healthy pizza packed full of veggies and lean protein. A great meal for when you're craving a little pizza!

What Course Is Healthy Veggie Pizza?

Healthy Veggie Pizza is for Dinner.


How Long Does Healthy Veggie Pizza Recipe Take To Prepare?

Healthy Veggie Pizza takes 15 minutes to prepare.


How Long Does Healthy Veggie Pizza Recipe Take To Cook?

Healthy Veggie Pizza takes 10 minutes to cook.


How Many Servings Does Healthy Veggie Pizza Recipe Make?

Healthy Veggie Pizza makes 6 servings.


What Are The Ingredients For Healthy Veggie Pizza Recipe?

The ingredients for Healthy Veggie Pizza are:

1 large Boboli Whole Wheat Thin Pizza Shell, 1 package reduced-fat mozzerella cheese, .5 red tomato, 1 cup Trader Joe's Organic Baby Spinach, 10 basil leaves, 1 cup raw sweet onion (chopped), 1 pouch Boboli pizza sauce, turkey pepperoni, 1 clove garlic, 2 oz athenos reduced fat feta cheese, and 1 small portabella mushroom.

Feel free to substitute ingredients, use different brands, or use less of each ingredient. It might change the calorie counts a bit :-)


How Do I Make Healthy Veggie Pizza?

Here is how you make Healthy Veggie Pizza:

Preheat oven to 450. Place pizza stone in oven. While oven is heating, chop up vegetables. Spread sauce over the crust and grate mozzerella (I used half of the package). Sprinkle mozzerella over the pizza. Add chopped vegetables and pepperoni. Crumble feta over the top and pop in the oven. Let it bake for 10-12 minutes, cool, and cut into 6 slices. Enjoy! Serving Size: Makes 6 slicesNumber of Servings: 6Recipe submitted by SparkPeople user CHLOEZILLA.


What's The Nutritional Info For Healthy Veggie Pizza?

The nutritional information for Healthy Veggie Pizza is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 291.2
  • Total Fat: 10.0 g
  • Cholesterol: 36.3 mg
  • Sodium: 1,026.3 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 5.3 g
  • Protein: 21.5 g

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