Dinner

I Love NY Veggie Pizza is for Dinner.

I Love NY Veggie Pizza takes several minutes to prepare.

I Love NY Veggie Pizza takes several minutes to cook.

I Love NY Veggie Pizza makes 4 servings.

The ingredients for I Love NY Veggie Pizza are:

1/2 lb refrigerated whole wheat pizza dough
1 (15oz) can crushed tomatoes
1/4 cup sargento reduced fat italian cheese blend
2 Tbsp pecorino romano or parmigiano reggiano cheese
1 red bell pepper, thinly sliced
1/3 cup yellow onion, thinly sliced
2 cups baby spinach leaves
1 cup button mushrooms, sliced
1/2 tsp kosher salt
1/4 tsp black pepper

Here is how you make I Love NY Veggie Pizza:

Pre-heat oven to 450?F. On a lightly floured surface, roll the dough into a 12-inch circle, keeping the edges thicker to form a rim. Place the dough on a lightly oiled baking sheet and bake for 7-10 minutes, just until starting to lightly brown. Remove crust from oven and flip over. Spoon crushed tomatoes evenly over crust and season with salt and pepper. Add your desired veggies, including peppers, onion, spinach and mushrooms. Top with mozzarella and pecorino romano cheeses. Bake until cheese is melted and veggies are tender to crisp, about 10-15 minutes.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for I Love NY Veggie Pizza is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 224.9

• Total Fat: 4.2 g
• Cholesterol: 3.7 mg
• Sodium: 944.3 mg
• Total Carbs: 36.9 g
• Dietary Fiber: 7.7 g
• Protein: 11.0 g