Dinner

Loaded Flatout-Flatbread Veggie Pizza is for Dinner.

Loaded Flatout-Flatbread Veggie Pizza takes 10 minutes to prepare.

Loaded Flatout-Flatbread Veggie Pizza takes 20 minutes to cook.

Loaded Flatout-Flatbread Veggie Pizza makes 1 servings.

The ingredients for Loaded Flatout-Flatbread Veggie Pizza are:

1 Flatout Flatbread Wrap
1 oz Mozzarella Cheese, part skim
3 tsp Ricotta Cheese, part skim
0.5 cup Broccoli
54 g Fresh Mushrooms (I think it was 4-5 medium sized mushrooms)
0.5 Tomato, medium size
1 clove Garlic

Here is how you make Loaded Flatout-Flatbread Veggie Pizza:

Preheat oven to 350F. Place wrap on baking sheet and cook in the oven for about 5 min. Cut up the broccoli (I used cooked left-overs from the day before), mushrooms and tomato. Spread the garlic on the wrap, then add mozzarella cheese. Top pizza with broccoli, mushrooms, tomatoes, add ricotta cheese.Bake at 350F for about 15 min. Enjoy!Number of Servings: 1Recipe submitted by SparkPeople user STERNENFEE.

The nutritional information for Loaded Flatout-Flatbread Veggie Pizza is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 238.9

• Total Fat: 8.9 g
• Cholesterol: 21.0 mg
• Sodium: 610.7 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 13.0 g
• Protein: 21.8 g

The dietary needs meet for Loaded Flatout-Flatbread Veggie Pizza is Vegetarian