Dinner

Trader Joe Wheat Crust Veggie Pizza is for Dinner.

Trader Joe Wheat Crust Veggie Pizza takes 15 minutes to prepare.

Trader Joe Wheat Crust Veggie Pizza takes 10 minutes to cook.

Trader Joe Wheat Crust Veggie Pizza makes 8 servings.

The ingredients for Trader Joe Wheat Crust Veggie Pizza are:

Mozzarella Cheese, part skim milk, 8 oz
Trader Giotto's Fat Free Pizza Sauce, 1 cup
Trader Giotto's Whole Wheat Pizza Dough Mushrooms, fresh, .5 cup, pieces or slices
Peppers, sweet, red, raw, sliced, .5 cup
Onions, raw, 1 small

Here is how you make Trader Joe Wheat Crust Veggie Pizza:

Spray 14 " Pizza pan with non-stick Canola Oil spray.Stretch Dough on flat surface with small amount of flour. Place stretched dough onto pizza pan.Add 1 cup of pizza sauce, spread in circular fashion with a large spoon.Add Shredded Mozarella Cheese - spread evenly across the pie.Add Veggies as topping evenly on pizza.Cook for 10 - 12 minutes on 425 F or until cheese bubbles.Add Oregano or other Italian seasonings for taste.Number of Servings: 8Recipe submitted by SparkPeople user WENDY1027.

The nutritional information for Trader Joe Wheat Crust Veggie Pizza is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 218.3

• Total Fat: 6.6 g
• Cholesterol: 16.4 mg
• Sodium: 557.7 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 5.4 g
• Protein: 12.2 g

Trader Joe Wheat Crust Veggie Pizza is Italian cuisine.

The dietary needs meet for Trader Joe Wheat Crust Veggie Pizza is Vegetarian